Nutrition per serving
Calories
390kcal
Protein
24g
Carbs
55g
Fat
7g
25% protein58% carbs17% fat
Ingredients
- red lentils
- spinach
- onion
Instructions
- 1
Cook onions.
- 2
Add lentils and boil.
- 3
Add spinach and serve.
Nutrition Notes
Great vegetarian protein source.
Tips
- →Stores well.
vegetarianmeal-prep


