Chermoula Grilled Chicken With Sweet Potato

Ingredients

• 200 g chicken breast
• 150 g sweet potato
• 1 tbsp olive oil
• 2 tsp chermoula spice blend
• 10 ml lemon juice
• 50 g baby spinach

Instructions

1. 1

   Preheat the grill to medium-high heat and slice the sweet potato into thick wedges.

2. 2

   Toss the chicken breast and sweet potato wedges with olive oil, lemon juice, and chermoula spice blend.

3. 3

   Grill the chicken for 6-8 minutes per side until fully cooked and the juices run clear.

4. 4

   Grill the sweet potato wedges until tender and lightly charred, then serve over a bed of baby spinach.

Nutrition Notes

Providing 48 grams of high-quality protein, this meal optimizes muscle protein synthesis. The sweet potato delivers slow-digesting carbohydrates to replenish glycogen stores post-training.

Tips

• →Store chicken and potatoes in an airtight container for up to 3 days.
• →Substitute sweet potato with butternut squash for a lower-calorie alternative.
• →Add a dollop of Greek yogurt for extra creaminess and casein protein.